Coconut butter consists of the fibrous shreds of the coconut flesh (jelly) processed to paste form. No to be confused with Coconut oil, which is made from the extracted fat of the coconut jelly. Its takes a while to complete, despite using the food processor, nonetheless, it’s well worth it. Check out the recipe below as well as the gallery with step by step patience guide! When stored at room temperature, the butter does solidify, however, 15 seconds in the microwave will remedy that.
